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The Gutsausschank Spindler was founded in 1933 by Heinrich Spindler opened as a tavern to pour out the estate's wine. After generations Josef (1904) and Johanna (1955) exceeded 80 years later, the great-grandson Florian (1982) on the training and years of wandering in the operation of a. From our former tavern was a popular and well-known in the region wine restaurant over the years. Together with the experienced kitchen and service team to help you to enjoy Palatine specialties such as pig's stomach or homemade liver dumplings and with clever, seasonal dishes. Especially at heart we the ingredients from the region. We also provide our estate's wines are organic. Our bright and cozy dining rooms, our spacious garden with its Reblaube and old trees offers plenty of space for relaxation and enjoyment. Come on. On a visit to the wine bar Spindler and experience the hospitality uncomplicated Palatinate You are welcome to the different rooms Reserve your family celebration or meeting.
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